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ENSALADA MURCIANA (Murcian salad) For 4 people.Time: 20 min.
Ingredients Tin of tomatoes (1kg) Steps 1. Hard boil the eggs. Put them to one side 2. Cut the tomato into small pieces, leaving them in some of their juice (they should not go dry) 3. Dice the onion 4. Dress with salt and oil 5. Add the tuna, stir and add the olives, decorating with slices of egg Add salt to the cold water used to boil the eggs in order to stop them from splitting open. Before adding the tomato juice, check that there is enough from the chopped tomato alone. If there are no new onions you can use older one.
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