FRIED AUBERGINES
Ingredients
1 medium aubergine
1 egg
3 tbsp flour
salt
olive oil
Steps
1. Slice the aubergine (about 1 cm thick)
2. Beat the egg add a couple of pinches of salt and set aside in a bowl
3. Put the flour on a large plate
4. Heat the oil in a frying pan over a medium heat
5. Take each aubergine slice and dip in the egg then the flour
6. Fry immediately for about 3 - 5 mins turning once when the slices have turned golden brown on each side remove from the frying pan and drain off excess oil by placing them on kitchen paper on a plate before serving
|
