RUSSIAN SALAD

Ingredients

1 large potato
2 eggs
1 small tin of tuna
mayonnaise
green olives (without stones)

Steps


1. Peel the potato cut into small pieces and boil in salted water for
approx 10 mins or until soft - drain and leave to cool 

2. Hard boil the eggs then remove the shells and leave in cold water
to  cool


3. Once cooled, chop the egg and potato into small cubes placein a 
bowl  and add the tuna


4. Chop a few green olives and add to the bowl (optional)


5. Mix all the above ingredients season with a little salt and pepper


6. Finally add 2 - 3 tbsp mayonnaise and stir into the mixture


7. Garnish with whole green olives and a sprinkle of sweet paprika.


Tips and ideas
Experiment with additional ingredients such as cooked peas or carrots.
Try adding a little finely chopped  onion or red pepper

You can also add pickled onions or gherkins, finely chopped and dried.

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