SPINACH WITH PINE NUTS

For 4 people.
Preparation time: 30 min.

Ingredients

500g Spinach
Olive oil
2  cloves of garlic
2  spoonful of sultanas
1  spoonful of pine nuts

Steps

1. Wash the spinach thoroughly and cut the rough stems off 
2. Cook the spinach in very little water in a covered pan for 5 mins 
then drain and chop 3. Heat the olive oil over a medium to low heat 
and add the finely  sliced garlic, sultanas and pine nuts. 
Fry gently for 2 - 3 mins, stirring all  the time so that the pine nuts brown 
but do not burn. Add the spinach.
4. Mix all ingredients together and season with salt and pepper
Tips and ideas: Prepared this spinach dish just before the meal to ensure 
that it´s  served hot Add a pinch of nutmeg when adding the salt and 
pepper gives the spinach  an aromatic flavour.

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